Ingredients

4 OREO Chocolate Creme Cookies

Putting it together

1.Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
2.Carve the chocolate creme to resemble a broom shape as shown in photo, using a small metal spatula, toothpick or wooden skewer. Reserve the removed creme for later use.
3.Press the tines of a fork gently into the creme at bottom of broom shape as shown in photo. Cut a small amount of the reserved creme into 4 (1/4-inch-long) strips, then add to broom handles.
4.Use the toothpick to decorate the broom handles as shown in photo.

Tips and Tricks

Hints on Twisting the Cookies Apart: Twist the cookies apart gently in a back-and-forth motion to release one cookie half from the creme. Or, you can use a small metal spatula to scrape the creme close to one half of the cookie. Any creme remaining on the plain cookie halves can be spread onto the creme-topped cookie halves. If desired, you can scrape off and discard any creme smudges with the spatula, skewer or toothpick.

Substitute: Prepare this recipe using OREO Peanut Butter Creme Cookies.

Nutritional Information

Makes 2 Servings