OREO Churros
Time35min
Makes16 servings
Ingredients
- 1 qt. (4 cups) oil
- 1 tsp. ground cinnamon
- 12 OREO Cookies, finely crushed, divided
- ¼ cup sugar, divided
- 3 cups baking mix
- 1 cup hot tap water
Putting it together
- 1.Heat oil in large saucepan or deep fryer to 375°F.
- 2.Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
- 3.Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
- 4.Toss churros with reserved cookie crumb mixture.
Tips and Tricks
Jazz it Up:Stir additional 1/2 tsp. ground cinnamon into thawed 8-oz. tub frozen whipped topping. Serve spooned over churros.
Nutrition Information
Calories: | 190 |
Total fat: | 7g |
Saturated fat: | 1.5g |
Trans fat: | 0g |
Cholesterol: | 0mg |
Sodium: | 320mg |
Total Carbohydrate: | 30g |
Dietary fiber: | 0g |
Total sugars: | 8g |
Protein: | 2g |
Calcium: | 2% DV |
Iron: | 6% DV |