OREO Cookie Balls
Time1h 40min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Putting it together
- 1.
Mix cream cheese and 3 cups cookie crumbs until blended.
- 2.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
- 3.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Size Wise:Enjoy these bite-size treats with built-in portion control.
How to Easily Dip Cookie Balls:
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan.
How to Store:
Store in airtight container in refrigerator.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 65mg |
| Total Carbohydrate: | 13g |
| Dietary fiber: | 1g |
| Total sugars: | 8g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 4% DV |