Ingredients

12 OREO Cookies
8 oz. white candy coating wafers, melted
Decorations: red, white and blue sprinkles; nonpareils; colored sugar; melted red and blue candy coating wafers; decorating icings or gels

Putting it together

1.
Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
2.
Dip cookies, 1 at a time, in candy coating, turning to evenly coat all sides of each cookie with candy coating. Return to baking sheet.
3.
Decorate as desired.
4.
Refrigerate 30 min. or until candy coating is firm.

Tips and Tricks

Size Wise:Take the time to savor the flavor of these decorative cookie pops that can be included in a balanced diet on occasion.

How to Store:Store in airtight container at room temperature until ready to serve.

Substitute:Prepare using melted white or semi-sweet baking chocolate.

Note:If melted candy coating becomes too thick to evenly coat the cookies, add up to 2 tsp. shortening to the melted candy coating wafers before using as directed.

Nutrition Information

Calories:	160
Total fat:	8g
Saturated fat:	6g
Trans fat:	0g
Cholesterol:	0mg
Sodium:	75mg
Total Carbohydrate:	22g
Dietary fiber:	0g
Total sugars:	18g
Protein:	1g
Calcium:	0% DV
Iron:	2% DV