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OREO Cream Pie

OREO Cream Pie

Time4h 15min
Makes10 servings

Ingredients

  • 36 OREO Cookies, divided
  • 0.25 cup butter or margarine, melted
  • 2 pkg. vanilla instant pudding mix, (3.4 oz. each)
  • 1.5 cups milk, cold
  • 1 tub frozen whipped topping, (8 oz.), thawed

Putting it together

  1. 1.Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. 2.Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
  3. 3.Refrigerate 4 hours or until set.

Tips and Tricks

Variation : Prepare using Reduced Fat OREO Cookies and frozen lite whipped topping.
Make it Easy: To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
Variation : For a holiday look, prepare using white chocolate instant pudding mix and Holiday OREO Cookies.

Nutritional Information

Makes 10 Servings