OREO Cream Pie Recipe
Time4h 15min
Makes10 servings
Ingredients
- 36 OREO Cookies, divided
- ¼ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
Putting it together
PREPARATION
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.- Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
- Refrigerate 4 hours or until set.
Tips and Tricks
Variation :Prepare using Reduced Fat OREO Cookies and frozen lite whipped topping.
Make it Easy:To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
Variation :For a holiday look, prepare using white chocolate instant pudding mix and Holiday OREO Cookies.
Nutrition Information
| Calories: | 380 |
| Total fat: | 17g |
| Saturated fat: | 10g |
| Cholesterol: | 15mg |
| Sodium: | 550mg |
| Total Carbohydrate: | 55g |
| Dietary fiber: | 1g |
| Total sugars: | 36g |
| Protein: | 3g |
| Calcium: | 6% DV |
| Iron: | 10% DV |