OREO Dulce de Leche Cheesecake Pie
Time3h 30min
Makes10 servings
Ingredients
- 26 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- ¼ cup milk
- 1 Tbsp. flour
- ¼ tsp. ground cinnamon
- 2 eggs
- ½ cup dulce de leche, divided
- ½ cup thawed frozen whipped topping
Putting it together
- 1.Heat oven to 325°F.
- 2.Crush 12 cookies finely; mix with butter. Press onto bottom of 9-inch pie plate. Stand 13 of the remaining cookies around edge of pie plate, pressing cookies gently into crust to secure. Reserve remaining cookie for garnish.
- 3.Beat cream cheese and sugar in large bowl with mixer until blended. Slowly beat in milk until blended. Add flour and cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. (Do not overmix.) Pour into crust. Drizzle with dulce de leche; use small spatula to swirl into cheesecake batter.
- 4.Bake 30 to 35 min. or until center of pie is almost set. Cool completely. Refrigerate 2 hours.
- 5.Top with whipped topping. Garnish with reserved cookie.
Tips and Tricks
Size Wise:Balance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.
Hint:If the dulce de leche is too thick to easily drizzle, stir a small amount of water, 1/2 tsp. at a time, into dulce de leche until slightly thinned. Then, use as directed.
Special Extra:Drizzle pie with additional dulce de leche before serving.
Nutrition Information
| Calories: | 470 |
| Total fat: | 26g |
| Saturated fat: | 14g |
| Trans fat: | 1g |
| Cholesterol: | 95mg |
| Sodium: | 330mg |
| Total Carbohydrate: | 52g |
| Dietary fiber: | 1g |
| Total sugars: | 40g |
| Added sugars: | 37g |
| Protein: | 6g |
| Vitamin D: | 2% DV |
| Calcium: | 8% DV |
| Iron: | 8% DV |
| Potassium: | 4% DV |