Ingredients

⅓ cup dulce de leche
2 cups thawed frozen whipped topping, divided
12 OREO Cookies, divided
1 cup chopped cooked frozen ripe plantains (maduros)

Putting it together

1.
Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
2.
Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
3.
Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
4.
Top with remaining whipped topping. Garnish with quartered cookies.

Tips and Tricks

Size Wise:Savor the flavor of each bite of this special-occasion Mexican-inspired dessert.

Substitute:Substitute a sliced banana for the chopped cooked plantains.

Note:Look for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.

Nutrition Information

Calories:	290
Total fat:	11g
Saturated fat:	6g
Trans fat:	0g
Cholesterol:	5mg
Sodium:	135mg
Total Carbohydrate:	46g
Dietary fiber:	2g
Total sugars:	30g
Protein:	2g
Calcium:	6% DV
Iron:	8% DV