OREO Espresso Shake
Time5min
Makes4 servings
Ingredients
- 9 OREO Cookies, divided
- ¾ cup milk
- 2 Tbsp. chocolate syrup
- 2 cups vanilla ice cream
- 1 Tbsp. instant espressopowder
- ¼ cup thawed frozen whipped topping
Putting it together
- 1.Crush 1 of the cookies into fine crumbs; set aside.
- 2.Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- 3.Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Tips and Tricks
Size-Wise:Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.
Substitute:Substitute frozen vanilla yogurt for the ice cream.
Nutrition Information
| Calories: | 320 |
| Total fat: | 14g |
| Saturated fat: | 7g |
| Cholesterol: | 35mg |
| Sodium: | 240mg |
| Total Carbohydrate: | 44g |
| Dietary fiber: | 1g |
| Total sugars: | 33g |
| Protein: | 5g |
| Calcium: | 15% DV |
| Iron: | 8% DV |