OREO Fluff
Time2h 5min
Makes6 servings
Ingredients
- 2 cups frozen whipped topping, thawed
- 18 OREO Cookies, divided
Putting it together
- 1.Spoon whipped topping into medium bowl.
- 2.Chop 12 cookies coarsely; stir into whipped topping.
- 3.Refrigerate 2 hours.
- 4.Spoon whipped topping mixture into 6 dessert dishes just before serving.
- 5.Top with remaining cookies.
Tips and Tricks
Variation: Prepare recipe as directed, using Reduced Fat OREO Cookies and frozen light whipped topping.
Note: This refreshing dessert can be refrigerated up to 24 hours before serving.
Nutritional Information
Makes 6 Servings