Ingredients

0.5 cup hot fudge ice cream topping, warmed
1 tub frozen whipped topping, (8 oz.), thawed, divided
1 pkg. chocolate instant pudding mix, (3.9 oz.)
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

Putting it together

1.Pour fudge topping into medium bowl. Whisk in 1 cup whipped topping. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
2.Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double fold top and ends to loosely seal packet.
3.Freeze 4 hours or until firm.

Tips and Tricks

Size-Wise: Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

Note: The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Special Extra: Prepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.

Nutritional Information

Makes 12 Servings