OREO Gluten-Free Cheesecake
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Makes12 servings
Ingredients
- 25 Gluten Free OREO Cookies, divided
- ¼ cup butter, melted
- 1 pkg. cream cheese, (8 oz.), softened
- ¼ cup powdered sugar
- 1½ cups heavy whipping cream, whipped
- ½ tsp. salt
- 8 Gluten Free OREO Cookies on top for decorations
Putting it together
Base
Crumble 17 OREO Cookies with melted butter.
Flatten on an 8-inch cake pan and line with 8 OREO Cookies.
Set in the fridge for a few hours.
Filling
Mix cream cheese, sugar, cream and salt together.
Add filling mixture to the cheesecake base and flatten.
Top with 8 crumbled OREO Gluten Free Cookies and enjoy!
Tips and Tricks
Gluten Free Baking:
Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free.
Nutrition Information
| Calories: | 360 |
| Total fat: | 28g |
| Saturated fat: | 15g |
| Trans fat: | 0.5g |
| Cholesterol: | 65mg |
| Sodium: | 310mg |
| Total Carbohydrate: | 27g |
| Dietary fiber: | 1g |
| Total sugars: | 17g |
| Added sugars: | 14g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |
