Ingredients

12 OREO Cookies
2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
24 mini candy button eyes (about 1 Tbsp.)

Putting it together

1.
Place cookies in single layer on parchment-covered rimmed baking sheet.
2.
Spoon melted chocolate into the shape of a ghost on top of each cookie.
3.
Add candy eyes, gently pressing candies into chocolate to secure. Let stand 10 min. or until chocolate is firm.

Tips and Tricks

Variation:Substitute vanilla-flavored candy wafers or 1/3 cup white chocolate chips for the white baking chocolate. Or, substitute small black sequin candies, mini chocolate chips or black decorating gel for the candy eyes.

Substitute:Prepare using your favorite variety of OREO Cookies.

Nutrition Information

Calories:	80
Total fat:	3.5g
Saturated fat:	1.5g
Trans fat:	0g
Cholesterol:	0mg
Sodium:	50mg
Total Carbohydrate:	12g
Dietary fiber:	0g
Total sugars:	8g
Added sugars:	5g
Protein:	1g
Vitamin D:	0% DV
Calcium:	2% DV
Iron:	0% DV
Potassium:	0% DV