OREO Ice Cream
Time2h 15min
Makes10 servings
Ingredients
- 20 OREO Cookies, coarsely chopped
- 1 qt. (4 cups) vanilla ice cream, softened
Putting it together
- 1.Stir chopped cookies into ice cream.
- 2.Spoon into freezer container.
- 3.Freeze 2 hours or until firm.
Tips and Tricks
Size-Wise:Enjoy a serving, 1/2 cup, of this cool dessert on occasion.
Special Extra:Cut 3 additional OREO Cookies into quarters. Use to garnish each serving of OREO Ice Cream along with a gumdrop just before serving.
Variation:Prepare using DOUBLE STUF OREO Cookies and/or your favorite flavor of ice cream.
Nutrition Information
| Calories: | 220 |
| Total fat: | 10g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 150mg |
| Total Carbohydrate: | 29g |
| Dietary fiber: | 1g |
| Total sugars: | 20g |
| Added sugars: | 17g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 6% DV |
| Iron: | 4% DV |
| Potassium: | 4% DV |
