OREO Ice Cream Cupcakes
Time2h 10min
Makes servings
Ingredients
- 6 OREO Cookies
- 3 cups BREYERS® Cookies & Cream with OREO® Ice Cream
- 0.75 cup blueberries, fresh, raspberries or sliced strawberries
Putting it together
- 1.Line 6 muffin pan cups with paper liners. Place 1 cookie in each cup.
- 2.Scoop ice cream into cups. Top with fruit.
- 3.Freeze 2 hours.
Tips and Tricks
Size-Wise: Enjoy these cool and yummy treats, with their built-in portion control, on occasion.
Special Extra: Arrange fruit over ice cream scoops to resemble flowers before freezing as directed.