Ingredients

26 OREO Cookies, divided
3 Tbsp. butter, melted
4 cups vanilla ice cream, softened
0.5 cup frozen whipped topping, thawed
1 mango
2 mint sprigs, fresh

Putting it together

1.Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
2.Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with whipped topping. Freeze 4 hours or until firm.
3.Slice mango when ready to serve pie; arrange on pie. Garnish with mint.

Tips and Tricks

Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

For Easier Slicing: Remove pie from freezer 15 min. before slicing to serve.

How to Avoid Melting the Ice Cream: Before mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.

Nutritional Information

Makes 10 Servings