Ingredients

0.5 cup hot fudge ice cream topping, warmed
1 tub frozen whipped topping, (8 oz.), thawed, divided
1 pkg. chocolate instant pudding mix, (4-serving size)
16 OREO Cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches

Putting it together

1.Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
2.Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
3.Freeze 4 hours.

Tips and Tricks

Note: The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk.

Special Extra: Prepare using Neapolitan ice cream sandwiches.

Size-Wise: Since this indulgent ice cream cake makes 12 servings, it's the perfect dessert to serve at your next party.

Nutritional Information

Makes 12 Servings