OREO Key Lime Pie
Time3h 20min
Makes8 servings
Ingredients
- 24 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1 can (14 oz.) sweetened condensed milk
- ½ cup Key lime juice
- 1 Tbsp. lime zest (from 2 regular limes), divided
- 1 tub (8 oz.) frozen whipped topping, thawed
Putting it together
- 1.Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
- 2.Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
- 3.Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
- 4.Freeze 3 hours or until firm.
Tips and Tricks
Shortcut:Omit butter and do not crush any of the cookies. Increase cookies to 48. Serve whipped topping mixture as a dip for the cookies. Makes 24 servings, 2 Tbsp. dip and 2 cookies each.
Special Extra:Garnish with lime slices before serving.
Fun Variation:Omit butter and do not crush any of the cookies. Increase cookies to 56 and whipped topping to 4 cups. Whisk sweetened condensed milk, lime juice and 2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with large star tip; use to pipe whipped topping mixture onto cookies. Sprinkle with remaining lime zest. Serve immediately or refrigerate up to 3 hours before serving. Makes 28 servings, 2 topped cookies each.
Great Substitute:Prepare using regular lime juice.
Nutrition Information
| Calories: | 430 |
| Total fat: | 19g |
| Saturated fat: | 12g |
| Trans fat: | 0.5g |
| Cholesterol: | 25mg |
| Sodium: | 250mg |
| Total Carbohydrate: | 60g |
| Dietary fiber: | 1g |
| Total sugars: | 46g |
| Protein: | 6g |
| Calcium: | 15% DV |
| Iron: | 8% DV |