OREO-Mini Ice Cream Tartlets
Time3h 20min
Makes12 servings
Ingredients
- 24 OREO Cookies, finely crushed (about 2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 cups birthday cake ice cream, softened
- ¼ cup thawed frozen whipped topping
- 12 Mini OREO Cookies
Putting it together
- 1.Mix cookie crumbs and butter.
- 2.Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
- 3.Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.
Tips and Tricks
Substitute:Prepare using cookies & cream ice cream.
Nutrition Information
| Calories: | 210 |
| Total fat: | 9g |
| Saturated fat: | 4g |
| Cholesterol: | 10mg |
| Sodium: | 170mg |
| Total Carbohydrate: | 30g |
| Dietary fiber: | 1g |
| Total sugars: | 16g |
| Protein: | 2g |
| Calcium: | 4% DV |
| Iron: | 6% DV |