OREO Mocha Latte
Time1h 10min
Makes1 servings
Ingredients
- 1 Tbsp. chocolate syrup
- 1 cup milk
- 2 tsp. sugar
- 2 tsp. unsweetened cocoa powder
- 1 tsp. instant espresso
- ½ tsp. ground cinnamon
- 2 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>, divided
- 2 Tbsp. thawed frozen whipped topping
Putting it together
- 1.
Drizzle chocolate syrup down inside of glass. Refrigerate 1 hour.
- 2.
Microwave milk in microwaveable measuring cup on HIGH 1 to 1-1/2 min. or until hot. Carefully pour into blender container.
- 3.
Add sugar, cocoa powder, instant espresso, cinnamon and 1 cookie to blender container with milk; blend until cookie is finely crushed and mixture is well blended.
- 4.
Pour into prepared glass. Top with whipped topping and remaining cookie.
Tips and Tricks
Variation:
Prepare recipe using your favorite variety of non-dairy milk, such as almond, oat or walnut milk, and/or substituting instant coffee for the instant espresso..
Nutrition Information
| Calories: | 330 |
| Total fat: | 11g |
| Saturated fat: | 6g |
| Trans fat: | 0g |
| Cholesterol: | 20mg |
| Sodium: | 220mg |
| Total Carbohydrate: | 50g |
| Dietary fiber: | 2g |
| Total sugars: | 37g |
| Added sugars: | 24g |
| Protein: | 10g |
| Vitamin D: | 0% DV |
| Calcium: | 25% DV |
| Iron: | 10% DV |
| Potassium: | 10% DV |