OREO No-Bake Crunch Bars

Time20min
Makes24 servings

Ingredients

  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 6 cups cocoa sweetened rice cereal
  • 20 OREO Cookies, chopped
  • ¼ cup yogurt-covered raisins

Putting it together

  1. 1.
    Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  2. 2.
    Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  3. 3.
    Add cereal and 2 cups chopped cookies; mix well. Press onto bottom of prepared pan. Top with raisins and remaining chopped cookies; press lightly into cereal mixture to secure.
  4. 4.
    Cool completely before cutting into bars to serve.

Tips and Tricks

Storage Know-How:These easy-to-make bars can be stored in airtight container at room temperature up to 1 week before serving.

Nutrition Information

Calories:140
Total fat:4g
Saturated fat:2g
Trans fat:0g
Cholesterol:5mg
Sodium:110mg
Total Carbohydrate:26g
Dietary fiber:0g
Total sugars:15g
Added sugars:15g
Protein:1g
Vitamin D:6% DV
Calcium:2% DV
Iron:10% DV
Potassium:0% DV