OREO No-Bake Crunch Bars
Time20min
Makes24 servings
Ingredients
- 3 Tbsp. butter
- 1 pkg. (10 oz.) marshmallows
- 6 cups cocoa sweetened rice cereal
- 20 OREO Cookies, chopped
- ¼ cup yogurt-covered raisins
Putting it together
- 1.Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- 2.Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- 3.Add cereal and 2 cups chopped cookies; mix well. Press onto bottom of prepared pan. Top with raisins and remaining chopped cookies; press lightly into cereal mixture to secure.
- 4.Cool completely before cutting into bars to serve.
Tips and Tricks
Storage Know-How:These easy-to-make bars can be stored in airtight container at room temperature up to 1 week before serving.
Nutrition Information
Calories: | 140 |
Total fat: | 4g |
Saturated fat: | 2g |
Trans fat: | 0g |
Cholesterol: | 5mg |
Sodium: | 110mg |
Total Carbohydrate: | 26g |
Dietary fiber: | 0g |
Total sugars: | 15g |
Added sugars: | 15g |
Protein: | 1g |
Vitamin D: | 6% DV |
Calcium: | 2% DV |
Iron: | 10% DV |
Potassium: | 0% DV |