OREO No-Bake "Granola" Clusters

Putting it together

1. 1.

   Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
2. 2.

   Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
3. 3.

   Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
4. 4.

   Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
5. 5.

   Refrigerate 2 hours or until firm.