OREO-Peanut Butter Bites
Time1h 50min
Makes33 servings
Ingredients
- 1 jar (16.3 oz.) creamy peanut butter
- 2½ cups powdered sugar
- 15 OREO Cookies, chopped (about 1-1/2 cups)
- 2½ pkg. (4 oz. each) semi-sweet baking chocolate (10 oz.)
Putting it together
- 1.Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
- 2.Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan. Freeze 1 hour. Meanwhile, melt chocolate as directed on package.
- 3.Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Tips and Tricks
How to Easily Dip the Peanut Butter Bites:Use toothpick to dip peanut butter balls in chocolate as directed. Remove toothpicks after placing dipped balls in waxed paper-lined pan.
How to Easily Shape the Balls:To prevent the peanut butter mixture from sticking to your hands, dust your hands with additional powdered sugar before using to roll the peanut butter mixture into balls.
Serving Suggestion:Serve with a hot cup of your favorite brewed coffee.
Nutrition Information
| Calories: | 180 |
| Total fat: | 10g |
| Saturated fat: | 3g |
| Cholesterol: | 0mg |
| Sodium: | 95mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 2g |
| Total sugars: | 16g |
| Protein: | 4g |
| Calcium: | 0% DV |
| Iron: | 4% DV |