OREO-Peanut Butter Jingle Balls
Time1h
Makes20 servings
Ingredients
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 18 OREO Cookies, finely crushed, divided
- 1 cup powdered sugar
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely broken
Putting it together
- 1.Mix peanut butter and butter in medium bowl until blended.
- 2.Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
- 3.Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
- 4.Cover baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.
- 5.Dip peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
- 6.Refrigerate 10 min. or until chocolate coating is firm.
Tips and Tricks
How to Easily Dip the Cookie Balls:Insert a toothpick into each cookie ball before using to coat the ball with the melted chocolate. To easily remove the toothpick from the chocolate-coated cookie ball, twist it with your fingers as you gently remove the toothpick from the ball.
How to Easily Roll the Peanut Butter Mixture into Balls:Moisten hands with small amount of water before using the shape the peanut butter mixture into balls as directed.
Substitute:Prepare using 8 oz. dark or bittersweet chocolate.
Nutrition Information
| Calories: | 210 |
| Total fat: | 13g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 105mg |
| Total Carbohydrate: | 22g |
| Dietary fiber: | 2g |
| Total sugars: | 16g |
| Added sugars: | 16g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |
