OREO Peanut Butter Popcorn
Time15min
Makes16 servings
Ingredients
- 8 cups air-popped popcorn
- 12 OREO Cookies, coarsely chopped
- 1 cup lightly salted peanuts
- 1 pkg. (4 oz.) white baking chocolate, chopped
- ¼ cup creamy peanut butter
Putting it together
- 1.
Cover baking sheet with parchment; set aside.
- 2.
Combine popcorn, chopped cookies and nuts in large bowl.
- 3.
Microwave white chocolate and peanut butter in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until well blended.
- 4.
Drizzle over popcorn mixture; toss to evenly coat popcorn mixture with chocolate mixture.
- 5.
Spread onto prepared baking sheet; cool completely.
Tips and Tricks
How to Store:
Store in tightly covered container at room temperature up to 24 hours before serving.
Nutrition Information
| Calories: | 170 |
| Total fat: | 10g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 70mg |
| Total Carbohydrate: | 16g |
| Dietary fiber: | 1g |
| Total sugars: | 8g |
| Added sugars: | 4g |
| Protein: | 4g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |
