OREO Peppermint Bark
Time2h 30min
Makes24 servings
Ingredients
- 4 pkg. (4 oz. each) white baking chocolate, melted
- ½ tsp. peppermint extract
- 20 OREO Cookies
- ¼ cup crushed candy canes
- 1 Tbsp. mixed red and white sprinkles
Putting it together
- 1.Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
- 2.Top with 5 rows of 4 cookies each.
- 3.Pour remaining white chocolate over cookies; spread to completely cover cookies.
- 4.Top with remaining ingredients.
- 5.Refrigerate 2 hours or until firm.
Tips and Tricks
Size-Wise:Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.
Food Facts:You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or, you can instead use crushed round hard peppermint candies.
Substitute:Substitute melted white candy coating wafers for the white chocolate.
Nutrition Information
| Calories: | 150 |
| Total fat: | 8g |
| Saturated fat: | 4g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 20g |
| Dietary fiber: | 0g |
| Total sugars: | 17g |
| Added sugars: | 16g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 2% DV |
| Potassium: | 2% DV |
