OREO Pretzels
Time30min
Makes12 servings
Ingredients
- 12 pretzel rods
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 12 OREO Cookies, coarsely chopped
- 2 oz. white baking chocolate, melted
Putting it together
- 1.Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
- 2.Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
- 3.Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
Tips and Tricks
Size Wise:These sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.
How to Store:Store in large resealable plastic bag or airtight container at room temperature.
Nutrition Information
| Calories: | 220 |
| Total fat: | 10g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 180mg |
| Total Carbohydrate: | 30g |
| Dietary fiber: | 2g |
| Total sugars: | 16g |
| Protein: | 3g |
| Calcium: | 2% DV |
| Iron: | 8% DV |