OREO Red, White and Blue Berry Topped Brownie Bites
Time1h 3min
Makes24 servings
Ingredients
- 18 OREO Cookies, divided
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- ¾ cup thawed frozen whipped topping
- ½ cup raspberries
- ¼ cup blueberries
Putting it together
- 1.Heat oven to 350°F.
- 2.Chop 6 cookies; reserve for later use. Coarsely chop remaining cookies.
- 3.Prepare brownie batter as directed on package; stir in coarsely chopped cookies.
- 4.
Spoon batter into 24 mini muffin pan cups sprayed with cooking spray.
- 5.
Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 5 min.
- 6.
Remove brownies from pans to wire racks; cool completely.
- 7.
Top with whipped topping, berries and reserved chopped cookies just before serving.
Tips and Tricks
Special Extra:Garnish topped brownie bites with fresh mint leaves before serving.
Substitute:Prepare recipe using your favorite berries, such as sliced strawberries and/or blackberries. Or, substitute 3/4 cup of your favorite chopped fresh fruit, such as mango or pineapple, for the berries.
Nutrition Information
| Calories: | 190 |
| Total fat: | 9g |
| Saturated fat: | 2g |
| Trans fat: | 0g |
| Cholesterol: | 15mg |
| Sodium: | 100mg |
| Total Carbohydrate: | 26g |
| Dietary fiber: | 1g |
| Total sugars: | 17g |
| Added sugars: | 17g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |