OREO Santa Hat Cookies
Time15min
Makes20 servings
Ingredients
- 4 oz. brick cream cheese, softened
- 2 Tbsp. sugar
- ½ cup thawed frozen whipped topping
- 20 OREO Cookies
- 20 strawberries, caps removed
Putting it together
PREPARATION
Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small resealable plastic bag; cut off 1 corner from bottom of bag.- Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
- Pipe remaining cream cheese mixture onto bottom tips of berries.
Tips and Tricks
Make Ahead:Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.
Substitute:Prepare using your favorite variety of OREO Cookies.
More Holiday OREO Recipes!:
Continue the fun with more OREO Christmas recipes. Try one of our Holiday OREO Cookie Balls, or our cute, yet easy, OREO Reindeer, or our yummy White Chocolate OREO Chunk Cookies.
Nutrition Information
| Calories: | 90 |
| Total fat: | 4.5g |
| Saturated fat: | 2g |
| Trans fat: | 0g |
| Cholesterol: | 10mg |
| Sodium: | 75mg |
| Total Carbohydrate: | 11g |
| Dietary fiber: | 0g |
| Total sugars: | 7g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |
