OREO Skull Cookie Balls
Time2h
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, crushed
- 16 oz. white candy coating wafers, melted
- 1 tube (1.25 oz.) black decorating gel
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2.Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.
- 3.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Size Wise:Balance out your food choices so you can enjoy a serving of these decorative cookie balls.
How to Easily Dip Cookie Balls:Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
Substitute:Prepare using 4 pkg. (4 oz. each) white baking chocolate.
Note:If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
Substitute:Prepare using 2 tubes (0.67 oz.) each black decorating gel.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 4g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 70mg |
| Total Carbohydrate: | 13g |
| Dietary fiber: | 0g |
| Total sugars: | 10g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 0% DV |