OREO Snowball Coconut Cookie Balls
Time1h 50min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 36 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>, finely crushed
- 1 tsp. coconut extract
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 3 cups sweetened flaked coconut
Putting it together
- 1.
Mix cream cheese, cookie crumbs and coconut extract until blended.
- 2.
Shape into 48 (1-inch) balls. Place in single layer on wax paper-covered rimmed baking sheet.
- 3.
Refrigerate 30 min.
- 4.
Dip cookie balls, one at a time, in melted chocolate, then in coconut, turning to evenly coat each ball with chocolate before coating with coconut.
- 5.
Refrigerate 1 hour or until chocolate is firm.
Tips and Tricks
How to Store:
Store in airtight container in refrigerator up to 1 week before serving.
Variation:
Substitute vanilla extract for the coconut extract and/or substitute semi-sweet baking chocolate for the white chocolate.
Nutrition Information
| Calories: | 140 |
| Total fat: | 8g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 65mg |
| Total Carbohydrate: | 17g |
| Dietary fiber: | 1g |
| Total sugars: | 12g |
| Added sugars: | 5g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 2% DV |
| Potassium: | 2% DV |