OREO Soccer Cookie Balls

Putting it together

1. 1.

   Mix cream cheese and cookie crumbs until blended.
2. 2.

   Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
3. 3.

   Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
4. 4.

   Melt semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.