OREO Spider Hug Cupcakes
Ingredients
- 1 pkg. (15.25 oz.) devil's food cake mix
- 1 container (12 oz.) ready-to-spread fluffy white whipped frosting
- 2 oz. semi-sweet baking chocolate (1/2 of a 4-oz. bar)
- 24 OREO Cookies
- 48 mini candy button eyes (about 1-1/2 tsp.)
Putting it together
- 1.
Prepare cake batter as directed on package. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.
- 2.
Spread frosting evenly onto tops of cupcakes.
- 3.
Melt chocolate as directed on package; cool slightly. Reserve 2 tsp. chocolate for later use. Use remaining chocolate to drizzle 8 lines onto top of each cupcake to resemble the legs of a spider.
- 4.
Top each cupcake with 1 cookie for the spider's body, gently pressing cookie into frosting to secure. Use some of the reserved chocolate to attach 2 eyes to each cookie for the spider's eyes.
Tips and Tricks
Slow down and take enough time between bites to enjoy your portion.
Omit cake mix and frosting. Instead purchase 24 cupcakes with white, orange, purple or green frosting at supermarket. Decorate cupcakes as directed.
Nutrition Information
| Calories: | 330 |
| Total fat: | 15g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 290mg |
| Total Carbohydrate: | 46g |
| Dietary fiber: | 1g |
| Total sugars: | 29g |
| Added sugars: | 28g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 10% DV |
| Potassium: | 2% DV |