OREO "Spring Break" Bark
Time1h 20min
Makes22 servings
Ingredients
- 4 pkg. (4 oz. each) white baking chocolate
- 10 OREO Cookies, coarsely chopped, divided
- ½ cup multi-color jelly beans
Putting it together
- 1.Melt chocolate as directed on package. Stir in half the cookie pieces.
- 2.Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
- 3.Refrigerate 1 hour or until firm.
- 4.Break into small pieces to serve.
Tips and Tricks
Size Wise:Chocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute:Substitute candy-coated chocolate pieces for the jelly beans.
Special Extra:Sprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.
Nutrition Information
| Calories: | 150 |
| Total fat: | 8g |
| Saturated fat: | 4g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 40mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 0g |
| Total sugars: | 19g |
| Added sugars: | 19g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 2% DV |
| Iron: | 0% DV |
| Potassium: | 0% DV |
