OREO Strawberry Yogurt Pops
Time4h 20min
Makes12 servings
Ingredients
- 16 OREO Cookies, divided
- 2 cups vanilla nonfat Greek-style yogurt
- 1 cup strawberries, chopped, divided
- ¾ cup thawed frozen lite whipped topping
Putting it together
- 1.Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.
- 2.Blend yogurt and 1/2 cup strawberries in blender until well blended.
- 3.Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
- 4.Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.
- 5.Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.
Tips and Tricks
Note::When ready to serve these fun yogurt pops, be careful to not twist the straw when gently removing each pop from the silicone cup.
Variation:Prepare using 12 (5-oz.) paper or plastic cups, and substituting small plastic spoons for the straws, filling each cup about 2/3 full.
Variation:Prepare using plain nonfat Greek-style yogurt, and blending 1 Tbsp. honey and 1 tsp. vanilla in blender along with the yogurt and 1/2 cup strawberries.
Nutrition Information
| Calories: | 120 |
| Total fat: | 3.5g |
| Saturated fat: | 1.5g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 85mg |
| Total Carbohydrate: | 18g |
| Dietary fiber: | 1g |
| Total sugars: | 11g |
| Added sugars: | 8g |
| Protein: | 4g |
| Vitamin D: | 0% DV |
| Calcium: | 4% DV |
| Iron: | 4% DV |
| Potassium: | 2% DV |