OREO Tiramisu Parfaits

Putting it together

1. 1.

   Reserve 6 cookies for later use. Process remaining cookies in food processor or blender until finely crushed; set aside.
2. 2.

   Add espresso powder to milk; stir until dissolved.
3. 3.

   Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.
4. 4.

   Beat mascarpone and vanilla in medium bowl with mixer on medium speed until blended. Gradually beat in espresso mixture. Fold in whipped cream.
5. 5.

   Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of the mascarpone mixture into each 6 (5- to 6-oz.) straight-sided glasses; top with some of the cookie crumb mixture. Repeat layers. Garnish with reserved cookies.