OREO "Tortilla" Chips
Time30min
Makes12 servings
Ingredients
- 24 wonton skins
- 8 OREO Cookies, finely crushed
Putting it together
- 1.Heat oven to 400°F.
- 2.Cut each wonton skin diagonally in half twice to make 4 triangles.
- 3.Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
- 4.Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
- 5.Meanwhile, use remaining ingredients to make additional "tortilla" chips.
Tips and Tricks
How to Store:Store in airtight container at room temperature up to 5 days before serving.
Serving Suggestion:Serve with fresh fruit salsa or whipped cream.
How to Store the Remaining Wonton Skins :Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.
Nutrition Information
| Calories: | 80 |
| Total fat: | 1.5g |
| Saturated fat: | 0.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 125mg |
| Total Carbohydrate: | 15g |
| Dietary fiber: | 0g |
| Total sugars: | 3g |
| Protein: | 2g |
| Calcium: | 0% DV |
| Iron: | 4% DV |