Home/
Recipes/
OREO Triple Layer Chocolate Pie

OREO Triple Layer Chocolate Pie

Time4h 25min
Makes10 servings

Ingredients

  • 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
  • ¼ cup butter or margarine, melted
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Putting it together

  1. 1.
    Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. 2.
    Beat pudding mixes and milk with whisk 2 min.
  3. 3.
    Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
  4. 4.
    Refrigerate 4 hours or until set.

Tips and Tricks

How to Serve:Dip bottom of pie plate in hot water 30 sec. for easy cutting and serving.
Size-Wise:A serving of this sweet treat goes a long way on chocolate flavor.