OREO Vampire Cookie Balls
Time2h
Makes24 servings
Ingredients
- 4 oz. brick cream cheese, softened
- 18 OREO Cookies, crushed
- 8 oz. white candy coating wafers, melted
- 2 tubes (1.25 oz. each) black decorating gel
- 1 tsp. <u>each</u> red and brown sprinkles
- 2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2.Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.
- 3.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Size Wise:With their built-in portion control, these sweet treats can be enjoyed on a special occasion.
How to Easily Dip Cookie Balls:Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.
Substitute:Prepare using 2 pkg. (4 oz. each) white baking chocolate.
Note:If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.
Substitute:Decorate using 1 tube (3.0 oz.) black decorating icing for the hair.
Nutrition Information
| Calories: | 130 |
| Total fat: | 7g |
| Saturated fat: | 4g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 80mg |
| Total Carbohydrate: | 17g |
| Dietary fiber: | 0g |
| Total sugars: | 13g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 0% DV |