Red Velvet Cookie Balls
Time1h 30min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- ½ tsp. red food coloring
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 2 Tbsp. red sprinkles
Putting it together
- 1.Mix cream cheese, cookie crumbs and food coloring until blended.
- 2.Shape into 48 (1-inch) balls. Freeze 10 min.
- 3.Dip cookie balls into melted chocolate; place on wax paper-covered baking sheet. Top with sprinkles.
- 4.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
How to Make Cookie Crumbs:Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic bag.
How to Easily Dip the Cookie Balls:To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
Nutrition Information
| Calories: | 110 |
| Total fat: | 7g |
| Saturated fat: | 4g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 50mg |
| Total Carbohydrate: | 12g |
| Dietary fiber: | 1g |
| Total sugars: | 7g |
| Added sugars: | 7g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 6% DV |
| Potassium: | 0% DV |
