Ingredients

2 cups RITZ Bits Peanut Butter
2 cups Mini OREO Cookies
2 Tbsp. butter, melted
2 Tbsp. cinnamon sugar

Putting it together

1.
Heat oven to 350°F.
2.
Combine RITZ Bits and cookies in medium bowl. Add butter; mix lightly.
3.
Add cinnamon sugar gradually, mixing lightly after each addition.
4.
Spread onto foil-covered rimmed baking sheet.
5.
Bake 5 min. or until lightly toasted. Cool completely.

Tips and Tricks

Important Note:Do not overbake this delicious snack mix. Leaving it in the oven too long will cause the creme filling to ooze out of the cookies.

Food Fact:Look for cinnamon sugar in the spice aisle of your supermarket. Or, you can easily make it yourself. For the amount of cinnamon sugar needed to prepare this recipe, combine 2 Tbsp. sugar with 1 tsp. ground cinnamon.

Special Extra:For a change of pace, add your favorite snack ingredients, such as yogurt-covered raisins, dry roasted nuts, dried fruit and/or miniature marshmallows, to this kid-friendly snack mix.

Serving Suggestion:For a portion-controlled treat, serve this easy-to-make snack mix in paper cupcake liners.

Nutrition Information

Calories:	170
Total fat:	9g
Saturated fat:	3g
Trans fat:	0g
Cholesterol:	5mg
Sodium:	210mg
Total Carbohydrate:	22g
Dietary fiber:	1g
Total sugars:	10g
Added sugars:	10g
Protein:	2g
Vitamin D:	0% DV
Calcium:	2% DV
Iron:	6% DV
Potassium:	2% DV