Rocky Road OREO Brownies
Time3h
Makes48 servings
Ingredients
- 32 OREO Cookies, divided
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 1 cup creamy peanut butter
- ½ cup butter, softened
- 1½ cups powdered sugar
- 1 cup miniature marshmallows
- ¼ cup lightly salted peanuts, coarsely chopped
Putting it together
- 1.Heat oven to 350°F.
- 2.Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Place 24 cookies, in 6 rows of 4 cookies each, on bottom of prepared pan. Chop remaining cookies; reserve for later use.
- 3.Prepare brownie batter as directed on package; pour over cookies in pan, completely covering cookies.
- 4.Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- 5.Beat peanut butter and butter in large bowl with mixer until blended. Gradually beat in sugar; spread over brownie. Top with marshmallows, nuts and reserved chopped cookies.
- 6.Refrigerate 1 hour.
- 7.Use foil handles to remove brownie from pan before cutting into bars.
Tips and Tricks
How to Easily Cut the Brownies:Remove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.
Variation:Omit butter and powdered sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.
Storage Know-How:Store brownies in airtight container in refrigerator up to 1 week before serving,
Special Extra:Celebrate game day by sprinkling brownies with multi-colored sprinkles before serving. Or, insert football-themed pick into top of each cut brownie before serving.
Nutrition Information
| Calories: | 170 |
| Total fat: | 9g |
| Saturated fat: | 2.5g |
| Trans fat: | 0g |
| Cholesterol: | 10mg |
| Sodium: | 110mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 1g |
| Total sugars: | 14g |
| Added sugars: | 14g |
| Protein: | 2g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 4% DV |
| Potassium: | 2% DV |