Spooky Black Cat Cupcakes
Time1h 31min
Makes24 servings
Ingredients
- 38 Boo OREO Cookies, divided
- 1 container (16 oz.) ready-to-spread chocolate frosting
- 1 pkg. (2-layer size) devil's food cake mix
- 8 pieces black string licorice (12 inch), cut into 1-inch pieces
- 24 jelly beans, cut in half
- 48 pieces candy corn
Putting it together
- 1.Heat oven to 350°F.
- 2.Chop 14 cookies coarsely. Prepare cake batter as directed on package; stir in chopped cookies.
- 3.Spoon into 24 paper-lined muffin cups.
- 4.Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- 5.Meanwhile, use some of the frosting to attach licorice pieces and candies to remaining cookies to resemble cat faces as shown in photo. Let stand until frosting is dry.
- 6.Spread cupcakes with remaining frosting. Garnish with decorated cookies just before serving.
Tips and Tricks
Note:At 24 servings, this fun recipe is the perfect treat to serve at your Halloween party or classroom celebration!
Substitute:Prepare using your favorite OREO Cookies.
Nutrition Information
| Calories: | 360 |
| Total fat: | 16g |
| Saturated fat: | 4g |
| Trans fat: | 0.5g |
| Cholesterol: | 25mg |
| Sodium: | 240mg |
| Total Carbohydrate: | 52g |
| Dietary fiber: | 1g |
| Total sugars: | 38g |
| Protein: | 3g |
| Calcium: | 4% DV |
| Iron: | 10% DV |