Springtime Celebration Board
Ingredients
- 2 decorated cupcakes, such as OREO Easter Bunny Cupcakes
- 4 decorated NILLA Wafers, such as NILLA Wafer Easter Cookies
- 2 decorated CHIPS AHOY! Cookies, such as Strawberries and Cream Cookies
- 2 decorated HONEY MAID Honey Grahams, such as Open Face Flower S'mores
Putting it together
- 1.
Place cupcakes and cookies on serving board or tray.
- 2.
Cookie Boards can be made for any size gathering. Serving size is 1 cupcake, 1 Strawberries and Cream Cookie, 1 Open Face Flower S'more or 2 NILLA Wafer Easter Cookies.
Tips and Tricks
Decorate store-bought cupcakes to resemble Easter bunnies as shown, using green tinted coconut, OREO Cookies, cut marshmallows dipped in pink nonpareils, assorted sprinkles, small candies and a small amount of canned frosting.
Turn NILLA Wafers into cute filled Easter cookies by sandwiching a small amount of raspberry jam between 2 wafers, then dipping the wafer sandwiches halfway into melted white candy coating wafers before topping with a few sprinkles. Alternately, some wafers can be decorated without sandwiching them with jam.
Strawberries and Cream Cookies
Turn CHIPS AHOY! Cookies into fruit and cream treats by topping them with small amounts of strawberry cream cheese spread, thawed frozen whipped topping and fresh strawberry halves.
Top HONEY MAID Honey Graham squares with chocolate and marshmallow flowers for pretty springtime s'mores. Just cut large marshmallows into lengthwise slices for the flower petals, then dip the cut sides of each slice in colored sugar. Place graham squares in a single layer on a baking sheet, then top each with 1/4 of a 1.55-oz. milk chocolate bar. Bake in a 350°F oven for 1 to 1-1/2 min. or just until the chocolate begins to melt. Arrange 5 marshmallow petals on each chocolate-covered graham square to resemble a flower.