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Summer Sweet Party Platter

Summer Sweet Party Platter

Time15min
Makes16 servings

Ingredients

  • Fresh raspberries, strawberries and blueberries
  • OREO Cookies
  • CHIPS AHOY! Cookies
  • Thawed frozen whipped topping

Putting it together

  1. PREPARATION

    Place raspberries and strawberries in alternating rows with cookies on board or platter for stripes on the United States flag.
  2. Spoon whipped topping onto corner of board; top with blueberries for the flag's stars.
  3. Serve with additional berries and whipped topping for dipping.
  4. Cookie and fruit boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cookies and 2 Tbsp. whipped topping per person. For the 16 servings shown here, you will need 24 EACH OREO and CHIPS AHOY! Cookies and 2 cups whipped topping. Have plenty of additional fresh berries for the guests to enjoy.

Tips and Tricks

Substitute:Prepare using CHIPS AHOY! Team USA Limited Edition Cookies.
Special Extra:Spoon whipped topping into pastry bag fitted with star tip. Use to pipe whipped topping onto corner of board for the flag's stars. Or, pipe the whipped topping into small bowl to place on the board.
Seasonal Fruit:In addition to the berries, add other fruits that are in season, such as blackberries and/or clusters of red grapes.
Substitute:Substitute whipped cream for the frozen whipped topping.