Sweet & Salty Caramel OREO
Time15min
Makes18 servings
Ingredients
- 36 OREO Cookies
- 36 chewy caramels in milk chocolate
- 36 miniature pretzel twists
Putting it together
- 1.Heat oven to 350°F.
- 2.Separate cookie halves, leaving cream on 1 half of each cookie.
- 3.Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
- 4.Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
- 5.Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.
Tips and Tricks
Substitute:Substitute your favorite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.
Nutrition Information
| Calories: | 150 |
| Total fat: | 6g |
| Saturated fat: | 2g |
| Trans fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 170mg |
| Total Carbohydrate: | 23g |
| Dietary fiber: | 0g |
| Total sugars: | 13g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 4% DV |