Sweet and Salty Charcuterie Board
Ingredients
- Colby and Monterey Jack cheese
- Thinly sliced deli-style roasted turkey breast
- RITZ Crackers
- TRISCUIT Crackers
- WHEAT THINS Original Snacks
- OREO Cookies
- CHIPS AHOY! Cookies
- Cheddar cheese spread
- Lightly salted mixed nuts
- Ready-to-eat chocolate pudding
- Seedless green grapes
- Strawberries
- Sliced bell peppers
Putting it together
- 1.
Place cheese, meat, crackers, WHEAT THINS and cookies on large board or platter. Add small bowls filled with cheese spread, nuts and pudding to board.
- 2.
Fill in spaces on the board with grapes, strawberries and peppers.
- 3.
For the savory elements of your board, use a guideline of 1 oz. cheese or 2 Tbsp. cheese spread, 1/2 oz. meat, 1 oz. (or labeled serving size) of crackers* per person. For the sweet treats on your board, use a guideline of 2 cookies and 2 Tbsp. pudding for dipping per person. For a well-balanced board, fill in empty spaces on board with whole or cut-up fresh fruits and veggies.
*Serving size of RITZ Crackers is 1/2 oz.
Tips and Tricks
Melt 1 oz. semi-sweet baking chocolate as directed on package. Spread into football shapes on tops of 2 EACH of the CHIPS AHOY! Cookies, OREO Cookies and RITZ Crackers. Let stand 20 min. or until chocolate is firm. Decorate each with 1 tsp. white decorating icing to resemble laces on footballs. Let stand until icing is firm.
