Sweetheart OREO THINS Icebox Cake
Ingredients
- 1 pt. (2 cups) heavy whipping cream
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla
- 1 pkg. (9.21 oz.) OREO Thins Cookies, divided
Putting it together
- 1.
Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.
- 2.
Add sugar and vanilla; beat until well blended.
- 3.
Reserve 4 cookies for later use. Spread about 2 tsp. of the whipped cream mixture onto each of the remaining cookies. Place in 2 even stacks on platter.
- 4.
Spread about 1/3 cup of the remaining whipped cream mixture onto 1 side of each stack; place stacks next to each other, with whipped cream sides together, on platter to form log. Gently press stacks together to close any gaps between stacks.
- 5.
Frost top and sides of log with the remaining whipped cream mixture.
- 6.
Refrigerate 12 hours.
- 7.
Chop 3 of the reserved cookies; sprinkle over dessert just before serving. Garnish with remaining cookie.
Tips and Tricks
Prepare recipe using your favorite variety of OREO Thins Cookies.
Spoon about 1/4 cup of the whipped cream mixture into a decorating bag fitted with a star tip; set aside. Frost top and sides of dessert with the remaining whipped cream mixture. Use whipped cream mixture in piping bag to decorate top of dessert.
Prepare and refrigerate dessert as directed. Top with fresh strawberry slices, cut into heart shapes, just before serving.
Nutrition Information
| Calories: | 250 |
| Total fat: | 19g |
| Saturated fat: | 11g |
| Trans fat: | 0g |
| Cholesterol: | 45mg |
| Sodium: | 80mg |
| Total Carbohydrate: | 18g |
| Dietary fiber: | 0g |
| Total sugars: | 11g |
| Added sugars: | 10g |
| Protein: | 2g |
| Vitamin D: | 6% DV |
| Calcium: | 2% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |