Ingredients

4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
½ cup heavy whipping cream
OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers

Putting it together

1.
Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
2.
Serve as a dip with the cookies, honey grahams and vanilla wafers.
3.
A serving of cookies is 1 oz. which is equal to 3 OREO Cookies, 3 CHIPS AHOY! Cookies, 8 HONEY MAID Honey Graham quarters or 8 NILLA Wafers.

Tips and Tricks

Dipper Suggestions:

In addition to serving the fondue with the suggested ingredients, try serving it with strawberries, melon chunks, peeled peach slices, banana chunks and/or apple wedges.

Substitute:

Prepare the fondue using 1 bar (14.1 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, prepare the recipe using 4 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.

Note:If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until fondue is of desired consistency.

Stovetop Preparation:

Melt chocolate and whipping cream in double boiler (or in small heatproof bowl placed over pan of simmering water), stirring occasionally. Do not allow the simmering water in the saucepan to touch the bottom of the bowl when melting the chocolate.

Nutrition Information

Calories:	260
Total fat:	13g
Saturated fat:	7g
Trans fat:	0g
Cholesterol:	15mg
Sodium:	95mg
Total Carbohydrate:	31g
Dietary fiber:	1g
Total sugars:	22g
Added sugars:	21g
Protein:	3g
Vitamin D:	0% DV
Calcium:	4% DV
Iron:	6% DV
Potassium:	2% DV