Triple-Chocolate Cookie Balls
Time1h 10min
Makes42 servings
Ingredients
- ½ cup cold milk
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 36 OREO Cookies, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 oz. white baking chocolate, melted
Putting it together
- 1.Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
- 2.Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
- 3.Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
Tips and Tricks
Note:Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Size-Wise:Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra:Use a food processor to finely crush the OREO cookies, and use a mini cookie dough scoop to make uniformly sized cookie balls.
Nutrition Information
| Calories: | 100 |
| Total fat: | 4.5g |
| Saturated fat: | 2.5g |
| Cholesterol: | 0mg |
| Sodium: | 95mg |
| Total Carbohydrate: | 15g |
| Dietary fiber: | 1g |
| Total sugars: | 10g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 4% DV |